Appetizers:

1. Meat Soup

2. Market Salad with Grilled Cheese
   Grilled cheese marinated in chili and lime, served on fresh market salad with walnuts, extra virgin olive oil, and French baguette.

3. Meat Platter
   Turkey bacon, authentic Spanish chorizo sausage, warm grilled Cabanos sausage made from beef and pork, pickles, Irish butter, mustard, and French baguette.

4. Gyoza
   Pan-fried gyoza dumplings filled with chicken and vegetables, served with teriyaki, mango, and pineapple sauces.

5. Fried Calamari
   Fried calamari rings served with homemade spiced mayo sauce.

6. Seafood Platter
   Smoked salmon served on two hash browns, tomato stuffed with tuna salad, marinated herring with spring onions, smoked salmon cream cheese, Irish butter, and fresh French baguette, garnished with lemon slices.

7. Torpedo Shrimp
   Breaded torpedo shrimp served with homemade spiced mayo sauce.

Main Courses:

1. Flank Steak
   Premium-quality, aged South American flank steak served on two crispy hash browns with green pepper and brown sauce, vegetable and egg fried rice, butter-sautéed spinach with red onions, pickles, and French baguette.

2. Grilled Salmon
   Two slices of grilled salmon fillet with tangy lemon sauce, butter-sautéed seasoned green beans, spinach with red onions, grilled lemon, and French baguette.

3. Beef Ribs
   Slow-cooked, tender and juicy beef ribs served with rosemary potatoes and plum glaze.

Desserts:

1. Four Seasons Pancakes
   Pancake strips served with apricot jam, plum jam, Nutella, and vanilla pudding.

2. Tiramisu
   Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa topping.