Large portion of chrispy nachos in hot cheese sause
Smoked salmon served on two crispy potato pie, Tomato staffed with tuna salad, smoked salmon cream cheese served with Irish butter and French Baguette
Turkey Bacon, real Spanish Chorizo Sausage, Warm Grill Cabanos Sausage (made with a blend of beef and pork), Pickles, Butter & French Baguette slices, Mustard
Four kind of cream cheese selection (Truffle, Smoked Salmon, Spicy, Dried Tomato), grilled cheese slices aged in a chilli and lime marinade, served with walnuts, Irish butter and French baguette
A fresh assortment of tomatoes, tasteful cucumbers, fresh celery sticks, pepper and carrots served with a Greek-style seasoned yogurt dip and crusty French baguette.
Pieces of Cod fish, covered with panko crumbs, served with French fries, garlic steak potatoes and house sauce
Pieces of Cod fish, covered with panko crumbs, served with French fries, garlic steak potatoes and house sauce
Fried crispy beaded torpedo shrimps, spicy majo souce, spring onions, lime with Furikake rice (with eggs, greens and vegetables)
Chicken strips served with French fries, garlic steak potatoes and house sauce
Marinated with a lime and spice, served with French fries, garlic steak potatoes and house sauce
Fried chicken liver with pickles, served with French fries, garlic steak potatoes and house sauce
95% real beef (180g) on a plate with a pickles, served with French fries, garlic steak potatoes and house sauce With extra pulled beef on top: +400 ft With cheese: +150 ft
Three pieces of premium fried Cabanos sausages made with a blend of beef & pork, two crispy potato pies, pickles, mustard, served with French baguette
Tender pulled veal nestled in a flaky croissant, garnished with chipotle mayonnaise and crunchy pickles. Baguette available +1000 HUF
Slow-cooked beef ribs, until tender and juicy, glazed with plum sauce and served with crispy garlic fries
Chili and lime-marinated grilled cheese served on a fresh market salad with a hard-boiled egg, seeds, extra virgin olive oil, French baguette slices
Premium, aged steak, perfectly done to meadium degree, served on two chrispy potato pies, with peppercorn/ brown sauce, fried egg and vegetable rice, poached spinach with red onion, pickles and French baguette.
Fresh two slices of roasted salmon fillet, tangy lemond sauce, spicy poached green beans and spinach with red onion, served with French baguette.
Oven-roasted overnight and falling off the bone, served with rice and fresh lemon wedges
Premium, aged rib eye steak, served on two chrispy potato pies, with peppercorn/ brown sauce, fried egg and vegetable rice, poached spinach with red onion, pickles and French baguette, Option: a slice of smoked homemade foie gras + 3000 HUF
Premium, aged rib eye steak, served on two chrispy potato pies, with peppercorn/ brown sauce, fried egg and vegetable rice, poached spinach with red onion, pickles and French baguette, Option: a slice of smoked homemade foie gras + 3000 HUF
Perfect balance of rich chocolate and a velvety creme anglaise with a hint of citrus and Cointreau liqueur
Sweetened with wildflower honey and enhanced by raspberry liqueur, topped with a touch of mountain za'atar mix
5.2%, European Pale Lager, Hungary
4.2%, Irish Stout, Ireland
8.0%, Cherry Ale, Belgium
5.0%, Pilsner, Belgium
8.1%, Abbey Amber Ale, Belgium
8.0%, Blond Ale, Belgium
7.0%, Raspberry Ale, Belgium
7.0%, Belgian IPA, Belgium
7.0%, Belgian IPA, Belgium
6.0%, Flemish Red Ale, Belgium
11.0%, Strong Brown Ale, Belgium
0.0%, IPA, Holland
0.0%, Cherry Ale, Belgium
Rosé
White
White
White
Red
Red - BIO
Red
Red
Sparkling - BIO
Sparkling
Sparkling
Champagne
Champagne
Champagne
Sherry & Dessert wines
Sherry & Dessert wines
London, England
Fife, Scotland
Plymouth, England
Plymouth, England
Manchester, England
Manchester, England
Islay, Scotland
Manchester, England
Cuban
Caribbean
Caribbean
Jamaica
Panama
Caribbean
Venezulea
Venezulea
A combination of malt whisky and grain whisky.
100% malted barley at a single distillery and aged in oak barrels.
Produced in a traditional pot still, this type of whisky is known for its rich and full-bodied flavor.
Award-winning single malts with innovative cask finishes.
Simple and classic, combining the iconic Jhonny Walker Red smooth Scotch whisky with refreshing soda water.
A classic gin and tonic made with Plymouth gin, offering a balanced and refreshing mix of juniper and citrus notes.
Featuring The Botanist gin for a more complex and herbaceous flavor profile.
Very dry martini with a focus on the gin's pure flavors.
A sophisticated and energizing cocktail combining rich espresso with the smoothness of Shanky’s Whip whisky liqueur.
Vibrant and refreshing Italian aperitif with bittersweet orange flavors, balanced by bubbly prosecco and a splash of soda.
A classic Italian cocktail with a twist, featuring Tanqueray Sevilla gin for a hint of orange, balanced by the bitterness of Cyar bitter and the sweetness of vermouth.
A luxurious and unique cocktail combining the creamy richness of Guinness stout beer with crisp sparkling wine.
A gin-based variation of the Bloody Mary, offering a savory and spicy blend of flavors with a refreshing kick.
A sophisticated take on the Pornstar Martini, featuring a dry profile with the exotic flavors of passion fruit and a hint of vanilla.
A tequila-based espresso martini with a Mexican twist, balancing the deep smoky flavours with the tanginess of fresh lime.
A light and refreshing spritz featuring Lillete Rose, offering floral and citrus notes with a bubbly finish.
Reminding of the Classic Negroni but with a bold and aromatic touch of absinthe for complex and intriguing flavors.
Illy’s Specialty 100% arabica
Illy’s Specialty 100% arabica
Illy’s Specialty 100% arabica
alternative milk oats\soya +190 ft
1037 Budapest, Szépvölgyi út 11.
Next to the Kolosy Square bus station (65, 65A, 165, 29, 111). Tram stop: Kolosy Square (17,19,41)
+36 30 323 0908
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